SCIENTIFIC COMITTEE

Scientific comittee of the HMC 2022. 

Ph D Gary Beauchamp
Monell Center, Philadelphia, USA
Ph D José Mª Ordovás
Tufts University, Boston, USA
Ph D Paul Breslin
Rutgers University, New Jersey, USA
Ph D Francisco Tinahones
Ibima, Málaga, SPAIN
Ph D Amal Kaddoumi
Auburn University, Alabama, USA
Ph D Gregorio Varela
Professor of Nutrition and Bromatology, University
San Pablo-CEU, (Madrid, ESPAÑA)
President of the Spanish Federation of Nutrition, Food
and Dietetics Societies (FESNAD)

Ph D Ramón Estruch
Hospital Clinic, Barcelona, SPAIN
Ph D Rosa Lamuela

Universidad de Barcelona, SPAIN
Ph D Gabriel Olveira
Ibima, Málaga, SPAIN
Ph D Mª Dolores Mesa
Universidad de Granada, SPAIN
Ph D José Mª Fernández Bolaños
Catedrático Bioquímica, Universidad
de Sevilla, SPAIN

Ph D Javier Fernández Salvador
UC Davis, California, USA
Ph D Javier Bermúdez
Senior Researcher at the Málaga Regional Hospital Endocrinology and Nutrition unit – IBIMA – Málaga, SPAIN
Juan Antonio Tello
Laboratorios Tello, Jaén, SPAIN
Claudia Guillaume
Modern Olives, AUSTRALIA
Ph D Khalid A. El Sayed
University of Louisiana-Monroe, USA
Ph D Mª Isabel Covas
Nuproas, SWEDEN
Ph D Aránzazu García Borrego
Fat Institute CSIC, Sevilla, SPAIN